This master program in Agricultural and Food Economics is designed for graduates in technical/scientific and economics/management subjects. It provides a strong international orientation with the chance to study abroad and international lecturers part of the faculty. All courses are taught in English. Students can choose between two paths: Management and innovation, and Sustainable food systems. The program aims to prepare students for a successful career in the agricultural and food economics field by providing them with the necessary knowledge and skills. It also offers opportunities for internships and placements, enhancing practical experience. Overall, this master's program equips students with a solid foundation in agricultural and food economics and prepares them for a competitive job market.
Contenuto della Laurea Magistrale
La Laurea Magistrale in breve
The Master of Science (MSc) in Agricultural and Food Economics is designed for all three-year graduates in technical/scientific and economics/management subjects. It has a strong international orientation, offering students the chance to spend one or two semesters abroad and is taught entirely in English. Students can choose between two paths: Management and Innovation, and Sustainable Food Systems.
La didattica della Laurea Magistrale
At the MSc in Agricultural and Food Economics, students can learn about different topics, including management and innovation, and sustainable food systems. The courses are taught in English and can have a duration of 2 years.
Ammissione alla Laurea Magistrale
Requisiti di Ammissione
The Master is designed for all three-year graduates in technical/scientific and economics/management subjects, but specific admission requirements are not provided in the text.