Laurea magistrale in Agricultural and Food Economics

This master program in Agricultural and Food Economics is designed for graduates in technical/scientific and economics/management subjects. It provides a strong international orientation with the chance to study abroad and international lecturers part of the faculty. All courses are taught in English. Students can choose between two paths: Management and innovation, and Sustainable food systems. The program aims to prepare students for a successful career in the agricultural and food economics field by providing them with the necessary knowledge and skills. It also offers opportunities for internships and placements, enhancing practical experience. Overall, this master's program equips students with a solid foundation in agricultural and food economics and prepares them for a competitive job market.